Title: Seafood Quiche Squares
Categories: Appetizer
Yield: 60 Appetizers

2	cn	8-oz. crescent dinner rolls
1	c	Sharp natural cheddar cheese shredded
1	c	Natural Swiss cheese; shredded
1	pk	6-oz. frozen cooked shrimp; thawed
1	cn	6-oz. crabmeat; drained, flaked
1 3/4	c	Half and half
6		Eggs; beaten
1	ts	Dry mustard
1/2	ts	Worcestershire sauce
1/8	ts	Hot pepper sauce
		Parsley; chopped

Heat oven to 400~. Separate dough into four long rectangles. Place rectangles crosswise in ungreased 15"x10" jellyroll pan; press over bottom and 1" up sides to form crust. Seal perforations. Bake for 5 mins. Remove from oven. Sprinkle partially baked crust with cheeses, shrimp, and crabmeat. In lg. bowl, combine half and half, eggs, dry mustard, Worcestershire sauce, and hot pepper sauce; mix well. Pour over ingredients in pan; sprinkle with parsley. Return to oven and bake an additional 25 to 30 mins. or until knife insertedin center comes out clean and edges are golden brown. Cool 5 mins., cut into squares. Serve warm.

Source: Pillsbury Incredible Crescents

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